Drain the fat. Drain any excess fat. Sprinkle with Pepperidge Farm stuffing. Brown the beef well and crumble it into large crumbles. Preheat oven to 350 degrees F (175 degrees C). Pour over cabbage and meat. Step 3: In a medium saucepan, combine V8 juice and tomato paste, bring to a boil. Add onion and saute until translusent, but not brown. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Cook just until softened (about 10 minutes). Gently pour 1 cup of water over the cabbage. At 9 grams net carbs per serving, it's great for low carb diets and is still doable even for keto. Bake in the preheated oven for 40 to 45 minutes, until the casserole is beginning to bubble around the edges. baking dish. Submit a Recipe Correction. Continue baking until bubbly and lightly browned . 1 medium green cabbage roughly chopped (1 lb.) Step Three: Once the beef is cooked and the onion is softened, add in the tomato sauce and water. Add tomato sauce on top (don't mix with other ingredients). Mix the sugar into the tomato sauce and pour over everything. In a casserole dish, layer the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Stir in cabbage, and replace lid. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Instructions. Step 10. Add review or comment. Grease 3 quart casserole. Spray a large 9 x 13-inch baking dish with cooking spray. Add the thickly shredded cabbage and boil for 5 minutes. Bake. slow cooker; add cabbage, green pepper and rice. Cheesy Cabbage Casserole 12Tomatoes. Arrange the drained cabbage in the prepared 2-quart baking dish. Chop the cabbage and spread over the bottom of a 139 pan. Layer 1/3 of cabbage in 3 qt. Love stuffed cabbage rolls, but hate doing all the work? Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed.Remove, let sit for a couple of minutes, then serve! Layer beef mixture on top spread evenly but don't stir. Directions In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Butter a 9x13 pan. Heat the oil in a large skillet over medium heat. Meanwhile, cook rice according to directions. Cook on medium/low heat until the onions soften and become transparent. Top this with 1 cup of marinara sauce, followed by all of the rice mixture. Instructions. While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Add in the beef, onion, garlic, salt and pepper to a skillet on your stove over medium-high heat. Serve immediately. Instructions. Spoon beef over top. Some people call this recipe "lazy cabbage rolls" but I just call it delicious! Instructions. Take off the foil, stir, and re-cover. Place half of the shredded cabbage in the bottom of the prepared baking dish. Step 3 Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. If using a frying pan, transfer to an oven save casserole dish (my dish is oven safe). Top the cabbage with half of the beef and rice mixture. In a medium sized bowl combine the ground beef, diced onion, raw rice, egg, salt and pepper. Cook just until tender, about 5 minutes. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Serve immediately with sour cream, if desired. Cover with lid and bring mixture to a boil. Preheat the oven to 350 degrees. In a 9x13-inch casserole dish, layer 1/2 of the cabbage. Step 12. Mix the rice into that. Heat a large skillet over medium-high heat. Directions. Step 2. Cover with a lid and sautee for 3-5 minutes, stirring occassionally. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Bake at 350 degrees for 20-30 minutes. Stir in the rice, salt if desired and pepper; spoon over cabbage. Mixture will be dry. Place half the meat and then half the cabbage in cooker. Pour 1/2 cup of marinara into a 4-quart crock pot. Cover and bake for 1 hour and 20 minutes, or until rice is cooked. In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. In a large bowl, combine the water and tomato paste. Preheat oven to 350 degrees. In a large, deep skillet, heat the olive oil over medium-high heat. Instructions. Heat oil in a large nonstick skillet over medium heat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 2. Spread the cabbage across the bottom of a 913 dish (two smaller pans will work as well). Transfer to a 3-quart lightly greased (with cooking spray) baking dish. Add the ground beef, onion, salt and pepper. Add garlic and cook 1 minute more. Step 12. Add soup, water, and rice, cover and let simmer for 10 minutes. Add Italian seasoning, salt, pepper, and garlic powder to taste. Pour into a 9x13 casserole dish. Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Advertisement. Preheat the oven to 375F and spray a 913 casserole dish with cooking spray. Cook just until tender, about 5 minutes. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. This dish puts a unique (and tasty) vegetarian twist on stuffed cabbage rolls. Add the garlic and cook another minute. Add the onion and saut until soft about 5-7 minutes. In a saucepan combine the rest of the ingredients and bring them to a light boil. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Stir in cooked rice and pasta sauce. Cover baking dish with aluminum foil. Ingredients: 6 (cabbage .. meat .. rice .. soup .) Add about 1 cup hot water hot water and simmer for 20-30 minutes with pot covered until cabbage is soft. Pour 2 cups water over rice. cabbage, water, tomato sauce, pepper, white rice, salt, ground beef and 3 more. Mix the rice into that. Follow me on Pinterest. 1 tsp. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Add water and next 4 ingredients (water through salt); bring to boil. Step 3 Combine tomato sauce, bouillon, Worcestershire, taco sauce and water. 4. Drain and discard grease. In a casserole dish, layer the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Add meat and mix all together. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Sprinkle the chopped basil evenly across the rice. The carbs come from the cauliflower, cabbage, and marinara sauce only. Stir in the remaining ingredients. Season to taste with salt and pepper. Brown ground beef, ground pork, onion and garlic until no pink remains. 2. ingredients 1 medium head of cabbage, chopped 1 lb ground meat, brown & drain before mixing 1 lb sausage, sliced 1 (6 ounce) can tomato sauce 2 -3 whole tomatoes, cut up 1 2 cup onion, chopped 1 2 cup onion tops or 1/2 cup parsley 1 small bell pepper, chopped 1 cup uncooked rice 2 cups water salt & pepper Advertisement Advertisement Saut until just softened, about 5 minutes. Pour mixture into a 9x13 inch deep baking dish. About 5 minutes. Mix chopped beef, rice, onion, butter, and egg. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Melt butter in a large nonstick pan. Bake at 375, covered for 60-70 minutes. Step 10. Step One: Preheat the oven to 350F. Add the chopped cabbage and cook until slightly tender, about 5-7 minutes. CABBAGE AND HAMBURG WITH RICE CASSEROLE Place 1 medium sized head of shredded cabbage in buttered baking dish. 1 c. raw rice. Filled with cooked quinoa, carrots, and fresh herbs, each bite of these cabbage rolls delivers a deliciously satisfying burst of flavor. Stir the meat into the cabbage mixture. Spray a 1393-inch baking dish with cooking spray. Step 2: Bring a large pot of salted water to a boil. Step 10. Step 4 Advertisement. Put the cabbage in a large microwave safe bowl and add a splash or two of water. Add 3 cups of water. Serve immediately. Mix together. 1 can Ro-Tel tomatoes. When cabbage is done, drain off water, and add to ground beef. Whisk in the tomato juice, and soup. (Could use only 1 layer of hamburger between cabbage). Spread half of the cooked cabbage over the bottom of the casserole dish. Top with of the meat sauce. Slice the cabbage into 1/2 inch shreds. In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Directions. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. Add rice, salt, pepper, ground beef and minced garlic. Heat for 2-3 minutes (stirring) until cabbage has wilted somewhat. Set aside. Enjoy! Add the onion and bell pepper and cook until tender, about 4 minutes. salt. Pour in the beef broth, and use a spoon or spatula to push the cabbage and rice down into the liquid. Spread cabbage in bottom of a 9x13-inch casserole dish. Assemble the casserole: Layer half of the cabbage on the bottom of the casserole dish. Season the beef with kosher salt and black pepper. Heat the olive oil in large skillet over medium heat. 1/2 large Savoy Cabbage, chopped roughly. Combine soup and water; pour over beef mixture. Steam for 10 min and set aside. Steam for 10 min and set aside. cabbage, white rice, salt, tomato paste, large eggs, tomato juice and 3 more Cheesy Cabbage Casserole 12Tomatoes pepper, small onion, water, ground beef, tomato sauce, salt, shredded cheese and 3 more Bake the casserole for 40 minutes or until the rice is tender. Sprinkle with half of the cheeses. In a 9x13-inch casserole dish, layer 1/2 of the cabbage. Add rice and saute for about five minutes. Place cabbage in a 9x13" baking dish, spreading it around to cover the bottom of the dish. The carbs come from the cauliflower, cabbage, and marinara sauce only. Remove ground beef and set aside. Cover and bake at 350 for 50 minutes or until rice is tender. Preheat oven to 375F and grease a 9x13-inch baking dish with butter or nonstick spray. Throw all the ingredients into a pot and let it cook over a stove top. Melt butter in a large nonstick pan. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Let cool for a few minutes before serving. This simple dish is filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. Transfer the cooked cabbage to a plate and repeat the sauting process with the remaining olive oil, water, and cabbage. Directions. Pour the diced tomatoes over top. Cook cabbage, water, salt, and butter; .cabbage and rice in a flat casserole and cover with white sauce. Add onion and saute until translucent. Drain off any excess grease. Layer one-third of the cabbage in bottom of dish. Step 3. Vegan Cabbage Casserole Holy Cow! Transfer to a 5-qt. Once the oil is shimmering, add 2 tablespoons of water and 1/2 of the cabbage. Instructions. Spread beef mixture on top of cabbage. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Add in the onion, salt, pepper and garlic powder. Bring to a boil, then reduce heat to simmer and cover. Add rice and currants; spoon into an 11 x 7-inch baking dish. 2 hours without stirring. Add water to the Instant Pot. After bell rings, let stand 1 hour. 2. Bake in the preheated oven, covered, for 1 hour 15 minutes. Stir well. Brown meat with chopped onion and green pepper in a skillet over medium-high heat. Pour this over the meat and cabbage. Step 4 Serve casserole with olives, jalapenos, sour cream and salsa. Add cabbage and onion; saut 1 minute. Instructions. Transfer the cabbage mixture to a 9 x 13 inch baking dish that's greased or sprayed with nonstick cooking spray. This recipe packs together cabbage, beef, bell peppers, and rice, all in a spicy blend of Cajun seasoning. 5. Mix together the cabbage, onion, rice, tomato sauce, and salt and pepper in a large mixing bowl. Preheat oven to 350. Serves 6. Season to taste with salt and pepper. white rice, butter, cabbage, small onion, broth, pepper, salt and 2 more Cheesy Cabbage Casserole Cook n with Mrs. G broth, onion, diced tomatoes, ground sausage, garlic powder, green pepper and 10 more Turn off the saute setting. Grease a 913" glass baking dish. Heat oil in a skillet and add of the cabbage and 2 tablespoons of water. Once the oil is shimmering, add 2 tablespoons of water and 1/2 of the cabbage. Vegan Recipes. Scrape off the bottom of the Instant Pot with a wooden spoon. A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night. Vegetarian Stuffed Cabbage with Quinoa, Onions & Carrots. Return the dish to the oven and bake for a further 20 minutes until the cheese has melted and is turning golden brown. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese. Repeat with remaining cabbage. 10. Measure rice and water in rice cooker measuring cup. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Remove the foil and sprinkle the cheese evenly over top of the casserole. Preheat oven to 350 degrees. Chop the cabbage and spread over the bottom of a 13x9 pan. Microwave on high, covered, for 4 minutes. If desired, sprinkle cheese on top and bake for another 10 minutes. At 9 grams net carbs per serving, it's great for low carb diets and is still doable even for keto. In a saucepan combine the rest of the ingredients and bring them to a light boil. 3.4.3177. Brown meat, onion, garlic. One-Pot Cabbage . 1/2 large Savoy Cabbage, chopped roughly. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce. Cover and bake at 350 for 1 1/2 hours. Cook on stove top for about 5 minutes and transfer into . Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350. In a large dutch oven or pot over medium heat, heat oil. Transfer the cooked cabbage to a plate and repeat the sauting process with the remaining olive oil, water, and cabbage. There is no need to even put this baby in the oven. Turn broiler to high. Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. Cook at least one hour, or up to 2 hours. Preheat oven to 350 degrees. Preheat oven to 350 and grease a 9"-x-13" baking dish with cooking spray. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350. 1 c. water. Pour over top of cabbage. Preheat the oven to 350 degrees. Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes. Preheat oven to 350F. And don't forget the layer of luscious cheese melted atop! soy sauce, cabbage, tomato paste, cream of mushroom soup, garlic and 9 more. Remove from heat. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Place of the cabbage in a 9x13 casserole dish. Pour sauce evenly over beef. Combine the remaining tomato soup, remaining tomato sauce and cup water. Add the cabbage and mix until cabbage is coated with the olive oil. Bake for about half an hour at 350 degrees Fahrenheit, until the cabbage is crisp tender. 1 head cabbage, shredded 1 cup long-cooking rice, uncooked 2 pounds ground beef, browned 28 ounce jar spaghetti sauce 2 cups shredded cheddar cheese Instructions 1. Add half of the spaghetti sauce, diced tomatoes and seasonings. Cover and cook on low for about 8 hours or on high for about 4 hours. Bake for 30 minutes or until bubbly. Stir in the remaining ingredients and dump into a large casserole dish or deep 13x9 lasagna pan. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Drain off fat. directions. Preheat oven to 350F. Step 1. Add the minced garlic into the meat during the last 30 seconds of cooking. Spread the meat/onion mixture over that. Stir in the tomatoes, vinegar, brown sugar, apple, rice, Worcestershire sauce, beef stock and cooked beef. Simmer over very low heat about 10 minutes longer. In a large skillet, over medium heat, cook the ground beef along with the onion. Coarsely chop the cabbage. Sprinkle grated cheese over top. Reduce heat and simmer about 5-10 minutes, until veggies are fork tender. Pour over beef mixture; mix well.